Fa'atau A'oa'o 2400GDU Organic Pineapple Extract Enzyme Bromelain Powder
Fa'amatalaga o oloa
O le Bromelain o se enzyme fa'anatura e maua muamua i la'au ma fua o pineapples.O lo'o ta'ua i lalo se folasaga i uiga fa'aletino ma vaila'au o le bromelain:
Meatotino Enzyme: O le Bromelain e aofia i le vasega o enzymes e taʻua o le protease, lea e sili ona puipuia.E talepe i lalo polotini i filifili peptide laiti ma amino acids.
Fa'atonuga mole: Bromelain o se enzyme lavelave e aofia ai le tele o enzymes, e aofia ai le protease, amylase ma le decolorizing enzyme.O lona mamafa mole e tusa ma le 33,000 i le 35,000 daltons.
Maumau vevela: Bromelain ei ai le mautu vevela, ae o le a leiloa le gaioiga i le maualuga o le vevela.O le gaioiga o le Bromelain o loʻo faʻatumauina i totonu o le proteolytic temperature range.
pH mautu: Bromelain e matua maaleale ile pH.O lona maualuga maualuga o le pH o le 5 i le 8.
Fa'alagolago i u'amea: O le gaioiga o le bromelain e a'afia i nisi uamea.Faatasi ai ma ia mea, o ion kopa e faʻaleleia ai lana gaioiga, ae o le zinc ma le calcium ions e faʻalavelaveina lana gaioiga.
I le aotelega, o le bromelain e maualuga le gaioiga ma tulaga faʻapitoa e manaʻomia.I lalo ole tulaga o le pH ma le vevela, e mafai ona faʻaaogaina lana gaioiga protease ma e lelei le malosi e faʻafefe ai polotini.O le mea lea e fa'aaogaina lautele ai le bromelain i le alamanuia o mea'ai, vaila'au ma su'esu'ega olaola.
Galuega
O le Bromelain ose enzyme fa'anatura e maua muamua ile pa'u ma 'au o pineapples.O le Bromelain o loʻo i ai le tele o gaioiga faʻaola ma aʻafiaga faʻafomaʻi, ma e aoga i le soifua maloloina o tagata i le tele o itu.
Muamua lava, o le bromelain o loʻo i ai le aoga o se enzyme digestive ma e mafai ona fesoasoani e faʻapalapala.E faʻamalosia ai le faʻamaʻiina ma le faʻaogaina i totonu o le gastrointestinal tract ma fesoasoani e faʻaitiitia faʻafitauli o le manava e pei o le gaogao, acid reflux, ma le fulafula.
Lona lua, o le bromelain e iai foʻi aʻafiaga faʻafefe.E mafai ona faʻaitiitia ai le mumu ma faʻamalolo faʻamaoniga o faʻamaʻi faʻamaʻi e pei ole gugu, sinusitis, ma le myositis.O nisi suʻesuʻega ua maua ai foi e mafai e le bromelain ona faʻaitiitia le tiga ma le fula e mafua mai i le mumū.
E le gata i lea, o le bromelain e iai foʻi aʻafiaga o le thrombotic.E mafai ona puipuia le faʻapipiʻiina o platelet ma faʻaitiitia le viscosity o le toto, ma faʻaitiitia ai le fausiaina o le thrombus ma puipuia ai le tupu mai o faʻamaʻi cardiovascular.E le gata i lea, o le bromelain ua maua foi e maua ai le kanesa, faʻaogaina o le tino, paʻu mamafa, ma le faʻalauiloaina o aʻafiaga faʻamalolo manuʻa.
I le aotelega, o le bromelain o se enzyme faʻanatura ma le tele o faʻamanuiaga, e aofia ai aʻafiaga lelei i le gaogao, anti-inflammatory, anti-thrombotic, ma isi mea.
Fa'atatauga
O le Bromelain o se enzyme lavelave na maua mai le pineapple lea e tele lona aoga.O loʻo taua i lalo le faʻaogaina o le bromelain i pisinisi eseese:
1. Alamanuia meaʻai: Bromelain e mafai ona faʻaaogaina e fai ma aano o manufasi, lea e mafai ona talepe i lalo le polotini ma faʻaleleia le agavaivai ma le tofo o aano o manufasi.E fa'aaogaina fo'i i falaoa, pia ma sisi e fa'aleleia atili ai le tino ma le tofo o mea'ai.
2.Pharmaceutical gaosiga alamanuia: Bromelain ei ai anti-inflammatory, analgesic ma anti-thrombotic aafiaga ma e masani ona faʻaaogaina i vailaʻau faʻapitoa e pei o oloa tausiga o le gutu, tale syrups, digestive enzyme preparations and topical ointments.E faʻaaogaina foʻi e togafitia ai faʻafitauli e pei o le gugu, manua, ma le mumū.
3. Cosmetic alamanuia: Bromelain e mafai ona faʻaaogaina e fai ai mea faʻamaʻi, faʻafefeteina le paʻu ma sili atu ona maaleale e ala i le faʻamavaeina ma le aveeseina o sela paʻu mate i luga o le fogaeleele.E le gata i lea, e mafai ona faʻaaogaina i masini faʻamamaina loloto ma mea paʻepaʻe.
4.Textile alamanuia: Bromelain e mafai ona faʻaaogaina i le faʻamaeʻaina o le faʻagasologa o ie e fesoasoani e aveese mea leaga ma meaʻai i luga o le fiber ma faʻaleleia le faʻaogaina ma foliga vaaia o ie.
5.Biotechnology field: Bromelain ei ai le malosi e talepe ai i lalo polotini ma o lea e mafai ai ona faʻaaogaina mo le faʻamamaina ma le auʻiliʻiliga o porotini, faʻapea foʻi ma le inisinia faʻainisinia ma le inisinia polotini.I le aotelega, o le bromelain e mafai ona fa'aaogaina i le tele o alamanuia e aofia ai mea'ai, vaila'au, mea teuteu, ie, ma biotechnology.O lona anti-inflammatory, rejuvenating, exfoliating ma faʻamamaina mea e avea ai ma mea taua i le gaosiga o le tele o oloa.
Oloa Fa'atatau:
O loʻo tuʻuina atu foi e le Newgreen factory Enzymes e pei ona taua i lalo:
| Bromelain tulaga taumafa | Bromelain ≥ 100,000 u/g |
| Food grade alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain tulaga taumafa | Papain ≥ 100,000 u/g |
| Food grade laccase | Laccase ≥ 10,000 u/L |
| Food grade acid protease ituaiga APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase tulaga taumafa | Cellobiase ≥1000 u/ml |
| Mea'ai dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Food grade lipase | Lipase ≥ 100,000 u/g |
| Food grade neutral protease | Protease le tutusa ≥ 50,000 u/g |
| glutamine transaminase tulaga taumafa | Glutamine transaminase≥1000 u/g |
| Pectin lyase tulaga taumafa | Pectin lyase ≥600 u/ml |
| Pectinase tulaga taumafa (suavai 60K) | Pectinase ≥ 60,000 u/ml |
| Food grade catalase | Catalase ≥ 400,000 u/ml |
| Mea'ai fua glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Alfa-amylase tulaga taumafa (tetee i le vevela maualuga) | O le vevela maualuga α-amylase ≥ 150,000 u/ml |
| Alfa-amylase tulaga taumafa (vevela vevela) Ituaiga AAL | E feololo le vevela alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase tulaga taumafa | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase tulaga taumafa (suavai 700,000) | β-amylase ≥ 700,000 u/ml |
| Mea'ai vasega β-glucanase ituaiga BGS | β-glucanase ≥ 140,000 u/g |
| Mea'ai protease (ituaiga endo-cut) | Protease (ituaiga tipi) ≥25u/ml |
| Mea'ai vasega xylanase ituaiga XYS | Xylanase ≥ 280,000 u/g |
| xylanase tulaga taumafa (acid 60K) | Xylanase ≥ 60,000 u/g |
| Ituaiga GAL glucose amylase mea'ai | Saccharifying enzyme≥260,000 u/ml |
| Food grade Pullulanase (suavai 2000) | Pululunase ≥2000 u/ml |
| Food grade cellulase | CMC≥ 11,000 u/g |
| Cellulase tulaga taumafa (vaega atoatoa 5000) | CMC≥5000 u/g |
| Food grade alkaline protease (ituaiga fa'atosina maualuga) | Gaoioiga alkaline protease ≥ 450,000 u/g |
| Amylase kulukose mea'ai (malosi 100,000) | Gaioiga amilase kulukose ≥ 100,000 u/g |
| protease acid grade mea'ai (malosi 50,000) | Gaoioiga protease acid ≥ 50,000 u/g |
| O mea'ai e le tutusa protease (ituaiga fa'atosina maualuga) | Gaoioiga protease le tutusa ≥ 110,000 u/g |
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