Falegaosi mea'ai vasega Acid protease enzyme pauta mo pisinisi tapaa
Fa'amatalaga o oloa
Acid protease o se faʻamaʻi lelei o le aspergillus Niger e ala i le faʻafefeteina loloto o le vai, ultrafiltration ma isi faiga faʻamamaina, e mafai ona i ai i tulaga maualalo o le PH, e ala i le gaioiga o le tipi i totonu ma fafo e faʻafefe ai le porotini i totonu o peptides laiti ma amino acids, pito sili ona lelei e manogi poʻo. o totoe o le amino acid hydrophobic i le va o le fusi peptide.
Galuega
1.Adding acid protease e decompose le polotini i lau tapaa e mafai ona faaitiitia le lelei mu o le tapaa, faaitiitia le pungency, irritant ma tofo oona, ma faaleleia le vasega o lau tapaa.
2. E mafai ona faʻatamaoaigaina lelei le manogi o le tapaa, faʻaleleia le uiga o le ulaula tapaa, ma faʻaitiitia le tofo masani o coke ma kesi eseese, ina ia sili atu le manogi manogi, ma mafai ona faʻamaopoopo le uiga asu, faʻaitiitia le tofo o le koko.
3.O le tuufaatasiga o vailaau i totonu o lau tapaa e sili atu le ogatasi ma le lelei lagona o lau tapaa ua faaleleia.
Metotia Fa'aaogā
1.O le fua fautuaina o le 50-300g o le enzyme i le tone o mea mata.
2. E tusa ai ma thesetting o le aofaiga o le faaaogaina, sa fuaina se aofaiga faapitoa o le fofo sauniuniga enzyme ma sausau tutusa i luga o lau tapaa faataitai ma meafaigaluega fafagaina e le tagata lava ia.O lau tapaa na tu'u i totonu ose potu vevela ma susū mo le fa'asusuina o le enzymatic i lalo ole tulaga fa'ata'ita'i.
3.After togafitiga, lau tapaa sa inactivated i le 120 ℃, tipi ma faataatia ese. Ona o le eseesega o le fanua talosaga ma mea mata tuufaatasiga ma faagasologa taʻiala o falegaosimea taʻitasi, o le tulaga moni faaopoopo ma le aofaiga faaopoopo o lenei oloa e tatau ona fuafuaina e le suega .
Teuina
Paket: 25kgs/papa;1,125kgs/papa.
Teuina: Faamaufaʻailoga i se nofoaga matutu ma malulu ma aloese mai le susulu o le la.
Fa'aola: 12 masina i se nofoaga matutu ma malulu.
Oloa Fa'atatau:
O loʻo tuʻuina atu foi e le Newgreen factory Enzymes e pei ona taua i lalo:
| Bromelain tulaga taumafa | Bromelain ≥ 100,000 u/g |
| Food grade alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain tulaga taumafa | Papain ≥ 100,000 u/g |
| Food grade laccase | Laccase ≥ 10,000 u/L |
| Food grade acid protease ituaiga APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase tulaga taumafa | Cellobiase ≥1000 u/ml |
| Mea'ai dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Food grade lipase | Lipase ≥ 100,000 u/g |
| Food grade neutral protease | Protease le tutusa ≥ 50,000 u/g |
| glutamine transaminase tulaga taumafa | Glutamine transaminase≥1000 u/g |
| Pectin lyase tulaga taumafa | Pectin lyase ≥600 u/ml |
| Pectinase tulaga taumafa (suavai 60K) | Pectinase ≥ 60,000 u/ml |
| Food grade catalase | Catalase ≥ 400,000 u/ml |
| Mea'ai fua glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Alfa-amylase tulaga taumafa (tetee i le vevela maualuga) | O le vevela maualuga α-amylase ≥ 150,000 u/ml |
| Alfa-amylase tulaga taumafa (vevela vevela) Ituaiga AAL | E feololo le vevela alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase tulaga taumafa | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase tulaga taumafa (suavai 700,000) | β-amylase ≥ 700,000 u/ml |
| Mea'ai vasega β-glucanase ituaiga BGS | β-glucanase ≥ 140,000 u/g |
| Mea'ai protease (ituaiga endo-cut) | Protease (ituaiga tipi) ≥25u/ml |
| Mea'ai vasega xylanase ituaiga XYS | Xylanase ≥ 280,000 u/g |
| xylanase tulaga taumafa (acid 60K) | Xylanase ≥ 60,000 u/g |
| Ituaiga GAL glucose amylase mea'ai | Saccharifying enzyme≥260,000 u/ml |
| Food grade Pullulanase (suavai 2000) | Pululunase ≥2000 u/ml |
| Food grade cellulase | CMC≥ 11,000 u/g |
| Cellulase tulaga taumafa (vaega atoatoa 5000) | CMC≥5000 u/g |
| Food grade alkaline protease (ituaiga fa'atosina maualuga) | Gaoioiga alkaline protease ≥ 450,000 u/g |
| Amylase kulukose mea'ai (malosi 100,000) | Gaioiga amilase kulukose ≥ 100,000 u/g |
| protease acid grade mea'ai (malosi 50,000) | Gaoioiga protease acid ≥ 50,000 u/g |
| O mea'ai e le tutusa protease (ituaiga fa'atosina maualuga) | Gaoioiga protease le tutusa ≥ 110,000 u/g |
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