Tulaga maualuga Alpha-Galactosidase food grade CAS 9025-35-8 Alpha-Galactosidase pa'u
Fa'amatalaga o oloa
α-galactosidase ose enzyme o le glycoside hydrolase aiga ma e tele lava ina aʻafia i le hydrolysis o sootaga galactosidic. O uiga fa'aletino ma kemisi o enzymes o lo'o fa'aalia i lalo:
1. Mea fa'aletino: Molecular weight: O le mamafa mole o le α-galactosidase e mai le 35-100 kDa. pH mautu: E lelei le mautu i lalo o tulaga uma e lua o le acidic ma le le mautonu, ma o le pH talafeagai e masani lava i le va o le 4.0-7.0.
2. Temperature mautu: α-galactosidase e lelei le mautu i se tau pH talafeagai, masani i le va o 45-60 ° C.
3. Fa'amatalaga fa'apitoa: α-galactosidase e fa'atosinaina le fa'asusuina o fa'amauga α-galactosidic ma fa'asa'oloto le galactose feso'ota'i α-galactosidically mai le mea'ai. O mea masani fa'atasi o le α-galactoside e aofia ai fructose, stachyose, galactooligosaccharides, ma raffinose dimers.
4. Inhibitors ma accelerators: α-galactosidase gaoioiga e mafai ona aʻafia i nisi o mea: Inhibitors: O nisi ions uʻamea (e pei o le taʻitaʻi, cadmium, ma isi) ma nisi vailaʻau reagents (e pei o uʻamea mamafa chelators) e mafai ona taofia le gaioiga o le α- galactosidase.
5.Fa'alauiloa: O nisi u'amea u'amea (e pei o le magnesium, potassium, ma isi) ma nisi fa'alapotopotoga (e pei o le dimethyl sulfoxide) e mafai ona fa'aleleia le gaioiga o le α-galactosidase.
Galuega
α-Galactosidase o se enzyme o lana galuega autu o le hydrolyze le α-galactosidase fusi ma tipi ese le α-galactosyl vaega i luga o le filifili carbon e maua fua α-galactose molela. O galuega a le α-galactosidase e masani ona atagia i vaega nei:
1. Fesoasoani i le eliina o le galactose i mea'ai: Fualaau faisua, leki, ma fatu e iai le maualuga maualuga o le alpha-galactose, o se suka e faigata mo nisi tagata ona eliina. E mafai e le Alpha-galactosidase ona fesoasoani i le talepeina o le alpha-galactose i meaʻai ma faʻaleleia lona faʻamaʻiina ma le faʻafefe. E taua tele lenei mea mo i latou e maʻaleʻale ile alpha-galactose pe mafatia ile lactose intolerance.
2.Prevent flatulence ma le faʻafefeteina: I le taimi o le faʻaogaina o le tagata, afai e le mafai ona faʻaumatia atoa le α-galactose, o le a ulu atu i le kolone ma faʻafefeteina e siama e gaosia ai le kesi i totonu o le manava, e mafua ai le faʻamaʻi ma le faʻafefe. Alpha-galactosidase e mafai ona fesoasoani e talepe i lalo alpha-galactose ma faʻaitiitia ai le tupu mai o nei faʻalavelave leaga.
3. Faʻamalosia le tuputupu aʻe o probiotics: Alpha-galactosidase e mafai ona faʻaleleia le tuputupu aʻe o probiotics i totonu o le manava. O nei siama aoga e fesoasoani e faatumauina le soifua maloloina o le gutu ma faapaleni le microbiome. E ala i le talepeina o le alpha-galactose i meaʻai, o le alpha-galactosidase e maua ai le malosi ma meaʻai e manaʻomia e probiotic e tupu ai.
4.Talosaga i le gaosiga o meaʻai: Alpha-galactosidase e faʻaaogaina lautele i le gaosiga o meaʻai, aemaise lava i le gaosiga o oloa soya. O pi e iai le tele o le alpha-galactose. O le faʻaaogaina o le alpha-galactosidase e mafai ona faʻaitiitia ai mea o loʻo i totonu o le alpha-galactose i pi ma faʻaleleia le tino ma le tofo o meaʻai. I le tulaga lautele, o le α-galactosidase e masani lava ona galue e ala i le faʻafefeina o fusi o le α-galactosidase. O ana galuega tauave e aofia ai le fesoasoani i le fa'aliloina o le galactose i mea'ai, puipuia o le kesi ma le fa'a'ai, fa'aolaina le tuputupu a'e o probiotics ma lona fa'aogaina i le gaosiga o mea'ai.
Fa'aaogāga
Alpha-galactosidase ose enzyme e fa'aaoga muamua i vaega e pei o mea'ai gaosi ma gaosiga o meaola. O lo'o taua i lalo ona fa'aoga i alamanuia eseese:
1. Alamanuia mea'ai: α-galactosidase e mafai ona faʻaaogaina i le gaosiga o oloa soya, e pei o le susu soya, tofu, ma isi. E mafua ona o nisi pi e iai le alpha-galactose, o se suka e faigata mo le tino ona eliina ma faigofie. mafua ai le fulafula ma le le mautonu. E mafai e le Alpha-galactosidase ona talepe i lalo nei suka e faigata ona faʻafefe ma fesoasoani i le tino e faʻafefe ma faʻafefe lelei.
2. Fafaga fafaga: I le fagafao manu, fafaga aminoglycoside e masani ona mauoa i le α-galactose. O le fa'aopoopoina o le α-galactosidase e fafaga e mafai ona fesoasoani i manu e fa'amama ai nei suka ma fa'aleleia atili le fa'aogaina o mea'ai ma le fa'atupulaia o manu.
3. Biofuel gaosiga: Alpha-galactosidase e mafai ona faia se sao i le gaosiga o meaola. A'o fa'aliliuina le biomass i suau'u olaola, o nisi polysaccharides o totoe (e pei o le galactose ma le oligosaccharides) e mafai ona fa'aitiitia ai le lelei o le fa'afefeteina. O le fa'aopoopoina o le α-galactosidase e mafai ona fesoasoani i le fa'aleagaina o nei polysaccharides, fa'aleleia atili le lelei o le fa'afefeteina o le biomass ma le gaosiga o le biofuel.
4. Sugar alamanuia: I le faagasologa o le gaosiga o le suka o le sucrose ma le suka beet, polysaccharides o totoe i le bagasse ma le pulu pipi e masani ona fetaiai. O le faʻaopoopoina o le alpha-galactosidase e faʻavaveina ai le malepelepe o nei polysaccharides, faʻateleina le gaosiga ma le lelei o le gaosiga o le suka.
5.Pharmaceutical field: Alpha-galactosidase e faʻaaogaina foi i nisi o suʻega faafomaʻi ma togafitiga. Mo se faʻataʻitaʻiga, i nisi o faʻamaʻi faʻamaʻi e le masani ai, o tagata gasegase e leai se gaioiga alpha-galactosidase, e oʻo atu ai i le faʻaputuina o le lipid ma faʻamaoniga e fesoʻotaʻi. I lenei tulaga, o le faʻaopoopoina o le α-galactosidase faʻapitoa e mafai ona fesoasoani e faʻaleagaina lipid faʻaputuina ma faʻaitiitia ai faʻamaʻi faʻamaʻi.
Oloa Fa'atatau:
O loʻo tuʻuina atu foi e le Newgreen factory Enzymes e pei ona taua i lalo:
| Bromelain tulaga taumafa | Bromelain ≥ 100,000 u/g |
| Food grade alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain tulaga taumafa | Papain ≥ 100,000 u/g |
| Food grade laccase | Laccase ≥ 10,000 u/L |
| Food grade acid protease ituaiga APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase tulaga taumafa | Cellobiase ≥1000 u/ml |
| Mea'ai dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Food grade lipase | Lipase ≥ 100,000 u/g |
| Food grade neutral protease | Protease le tutusa ≥ 50,000 u/g |
| glutamine transaminase tulaga taumafa | Glutamine transaminase≥1000 u/g |
| Pectin lyase tulaga taumafa | Pectin lyase ≥600 u/ml |
| Pectinase tulaga taumafa (suavai 60K) | Pectinase ≥ 60,000 u/ml |
| Food grade catalase | Catalase ≥ 400,000 u/ml |
| Mea'ai fua glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Alfa-amylase tulaga taumafa (tetee i le vevela maualuga) | maualuga le vevela α-amylase ≥ 150,000 u/ml |
| Alfa-amylase tulaga taumafa (vevela vevela) Ituaiga AAL | E feololo le vevela alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase tulaga taumafa | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase tulaga taumafa (suavai 700,000) | β-amylase ≥ 700,000 u/ml |
| Mea'ai vasega β-glucanase ituaiga BGS | β-glucanase ≥ 140,000 u/g |
| Protease tulaga taumafa (ituaiga fa'au'u) | Protease (ituaiga tipi) ≥25u/ml |
| Mea'ai vasega xylanase ituaiga XYS | Xylanase ≥ 280,000 u/g |
| xylanase tulaga taumafa (acid 60K) | Xylanase ≥ 60,000 u/g |
| Ituaiga GAL glucose amylase mea'ai | Saccharifying enzyme≥260,000 u/ml |
| Food grade Pullulanase (suavai 2000) | Pululunase ≥2000 u/ml |
| Food grade cellulase | CMC≥ 11,000 u/g |
| Cellulase tulaga taumafa (vaega atoatoa 5000) | CMC≥5000 u/g |
| Food grade alkaline protease (ituaiga fa'atosina maualuga) | Gaoioiga alkaline protease ≥ 450,000 u/g |
| Amylase kulukose mea'ai (malosi 100,000) | Gaioiga amilase kulukose ≥ 100,000 u/g |
| protease acid grade mea'ai (malosi 50,000) | Gaoioiga protease acid ≥ 50,000 u/g |
| O mea'ai e le tutusa protease (ituaiga fa'atosina maualuga) | Gaoioiga protease le tutusa ≥ 110,000 u/g |
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