Glucoamylase/Starch Glucosidase Food Grade Powder Enzyme (CAS: 9032-08-0)
Fa'amatalaga o oloa
Glucoamylase enzyme (Glucan 1,4-α-glucosidase) o loʻo faia mai le Aspergillus niger Faʻatupuina e ala i le faʻafefeteina i lalo, vavaeeseina ma le faʻaaogaina o tekonolosi.
O lenei oloa e mafai ona faʻaaogaina i le alamanuia o le ava malosi, distillate spirits, beer brewing, organic acid, suka ma le glycation o mea tau alamanuia antibiotic.
1 le iunite o le Glucoamylase enzyme e tutusa ma le aofaʻi o le enzyme e faʻafefeteina le masoa solu e maua ai le 1mg kulukose i le 40ºC ma le pH4.6 i le 1h.
COA
| MEA | TULAGA | I'uga o le su'ega |
| Su'ega | ≥500000 u/g Glucoamylase paʻu | Fa'atatau |
| Lanu | Pa'u Pa'epa'e | Fa'atatau |
| Sogisogi | Leai se manogi faapitoa | Fa'atatau |
| Lapopo'a o vaega | 100% pasi 80mesh | Fa'atatau |
| Ma'imau ile fa'amago | ≤5.0% | 2.35% |
| Toega | ≤1.0% | Fa'atatau |
| Uamea mamafa | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Fa'atatau |
| Pb | ≤2.0ppm | Fa'atatau |
| Toega o vailaau fa'asaina | Le lelei | Le lelei |
| Faitauga atoa o ipu | ≤100cfu/g | Fa'atatau |
| Faafefete & Mold | ≤100cfu/g | Fa'atatau |
| E.Coli | Le lelei | Le lelei |
| Salmonella | Le lelei | Le lelei |
| Fa'ai'uga | Fa'atasi ma Fa'amatalaga | |
| Teuina | Teu i totonu o le mea malulu ma mago, taumamao mai le malamalama malosi ma le vevela | |
| Ola fa'asa | 2 tausaga pe a teu lelei | |
Galuega
1). Galuega fa'agasologa
Glucoamylase talepe i lalo α -1, 4 glucosidic fusifusia o masoa mai le le faaitiitia pito i le kulukose, faʻapea foʻi ma le motusia α -1, 6 glucosidic fusia lemu.
2). Tulaga mafanafana
Fa'amau i lalo ole vevela ole 60. O le maualuga ole vevela ole 5860.
3). O le maualuga o le pH o le 4. 0 ~ 4.5.
Fa'aaliga Pa'u Samasama po'o Masini
Enzyme gaioiga 50,000μ/g i 150,000μ/g
Susū (%) ≤8
Lapopo'a: 80% lapopo'a vaega laiti e itiiti ifo pe tutusa ma le 0.4mm.
Enzyme livability: I le ono masina, o le enzyme livability e le itiiti ifo i le 90% o le enzyme livability.
1 iunite gaioioiga e tutusa ma le aofa'i o le enzyme e maua mai le 1 g glucoamylase e fa'asusu ai le malo soluble e maua ai le 1 mg kulukose i le 1 itula i le 40, pH=4.
Fa'atatauga
Glucoamylase paʻu o loʻo i ai le tele o faʻaoga i le tele o matata, e aofia ai meaʻai, gaosiga o vailaʻau, oloa gaosi oloa, sapalai vailaʻau i aso uma, fafaga vailaʻau vailaʻau ma suʻega faʻataʻitaʻiga. ?
I totonu o pisinisi taumafa, o loʻo faʻaaogaina le glucoamylase i le gaosiga o meaʻai eseese e pei o le dextrin, maltose, glucose, high fructose syrup, falaoa, pia, sisi ma sosi. E fa'aaogaina fo'i e fa'aleleia atili ai le fua ma le fa'atumauina o mea'ai gaosi, e pei o le fale falaoamata e avea o se fa'alelei saogalemu ma lelei e fa'aleleia atili ai le lelei o falaoa. E le gata i lea, o le glucose amylase e masani ona faʻaaogaina e fai ma mea suamalie i le fale inu, e faʻaitiitia ai le viscosity o meainu malulu ma faʻateleina ai le suavai, faʻamautinoa le tofo o meainu malulu maualuga.
I le gaosiga o vailaʻau, e mafai ona faʻaogaina le glucoamylase e gaosia ai vailaʻau eseese, e aofia ai faʻaopoopoga o le enzyme digestive ma vailaʻau faʻamaʻi. E faʻaaogaina foʻi i meaʻai faʻalesoifua maloloina, mea faʻavae, faʻatumu, vailaʻau faʻaola ma vailaʻau mataʻutia .
I le fanua o oloa gaosi oloa, glucoamylase o loʻo faʻaaogaina i le gaosiga o suauʻu, gaosiga, oloa faʻatoʻaga, suʻesuʻega faʻasaienisi ma tekonolosi ma atinaʻe, maʻa, faʻasologa saʻo ma isi. E le gata i lea, e mafai foi e le glucoamylase ona sui le glycerin e avea o se mea e faʻamalie ai, antifreeze moisturizing agent mo tapaa.
I tulaga o vailaʻau i aso taʻitasi, e mafai ona faʻaaogaina le glucoamylase i le gaosiga o foliga mama, kulimi lalelei, toner, shampoo, toothpaste, taʻele gel, mata ufimata ma isi vailaʻau i aso uma .
I totonu o le fanua o fafaga vailaʻau, glucose amylase e faʻaaogaina i meaʻai apa fagafao, meaʻai manu, meaʻai taumafa, suʻesuʻega ma atinaʻe fafaga transgenic, fafaga vai, fafaga vaitamini ma vailaʻau vailaʻau. O mea'ai fa'aopoopo o le glucose amylase mai fafo e mafai ona fesoasoani i manu laiti e eli ma fa'aogaina le masoa, fa'aleleia le fa'aogaina o le intestinal ma fa'aleleia le gaosiga o gaioiga.
afifi & Tiliva
