Mea'ai Fa'aopoopo 99% tannase enzyme pauta mea'ai vasega CAS 9025-71-2 tannase enzyme
Fa'amatalaga o oloa
Tannase o se enzyme. E iai sona sao taua ile kemisi ma le biology. O lo'o taua i lalo nisi o uiga fa'aletino ma kemisi o le tannase:
1. Reaction substrate: Tannase e masani ona galue i luga o le tannic acid ma ona mea e maua mai ai. E fa'asuavaia mole mole o le tannic acid, malepe i lalo i vaega mole mole mamafa e pei ole deoxytannic acid, dehydrogentisic acid ma le nortannic acid.
2. Tulaga fa'aalia: O le gaioiga o le tannase e a'afia i le vevela, le tau o le pH ma le tannic acid concentration. I lalo ole vevela ma tulaga pH talafeagai, e mafai e le tannase ona faʻaogaina le gaioiga sili ona lelei ole enzyme. I le tulaga masani, o le tannase enzyme gaioiga e sili ona maualuga ile 50-55 tikeri Celsius ma le pH 4-5.
3.Application fanua: Tannase e faʻaaogaina lautele i meaʻai, faʻafefe, ie, paʻu ma isi pisinisi. E mafai ona faʻaaogaina i le gaosiga o lauti, kofe, pia, uaina ma isi meainu e aveese pe faʻaitiitia ai mea o loʻo i totonu o le tannic acid ma faʻaleleia le tofo ma le tofo. E le gata i lea, o le tanninase o loʻo faʻaaogaina i le gaosiga o vali ma mea faʻapipiʻi, faʻapea foʻi ma le gaosiga o mea teuteu ma mea e tausia ai le tagata lava ia. I tausaga talu ai nei, na maua ai foʻi suʻesuʻega ma gauai atu le tannase mo ana faʻaoga i le pulega o le siosiomaga ma faʻaopoopoga meaʻai.
4.Enzymatic meatotino: Tannase o le vasega hydrolase. E mafai ona fa'afefeteina le fusi o le ester i molelaula o le tannic acid e maua ai le tannic acid hydrolyzate. Ole tali fa'anatura ole tannase e masani ona mulimulita'i ile kinetics Michaelis-Menten, ma o lona fua fa'atatau ole hydrolysis e fa'atatau ile fa'atonuga ole substrate. E le gata i lea, o le tannase o loʻo i ai le mautu o le vevela ma e mafai ona faʻatumauina se gaioiga o le enzyme i totonu o se vaega o le vevela.
I se aotelega, o le tannase o se enzyme e taua tele i le kemisi ma le biology. E mafai ona fa'a'ele'elea mole mole o le tannic acid ma e tele lona fa'aoga. E iai sona sao taua i mea'ai, fa'ainu, 'ie, pa'u ma isi pisinisi. O le gaioiga o le tannase e a'afia i le vevela, tau pH ma le fa'aogaina o le substrate, ma o ana mea fa'a-enzymatic o lo'o ogatasi fo'i ma tulafono fa'aenzymatic masani.
Galuega
Tannase o se enzyme e taʻua foi o le tannase. O lana galuega autu o le hydrolyze tannic acid ma ana mea e maua mai i oloa maualalo mole mamafa. O galuega a lenei enzyme e masani ona atagia i vaega nei:
1. Tannins Oona: Tannins o polyphenolic compounds e masani ona maua i laau e maua ai se tofo oona ma oona. I le gaosiga o lauti, kofe, pia, uaina ma isi meainu, tanninase e mafai ona faʻaaogaina e aveese pe faʻaitiitia ai mea o loʻo i totonu o le tannic acid ma faʻaleleia le tofo ma le tofo o le oloa.
2. Fa'aleleia le mautu o nisi mea'ai: Tannins i nisi o mea'ai e mafai ona tu'u fa'atasi ma polotini e fa'atupu ai ni ma'ele'ele po'o ni mea faanufau. O le Tannase e talepeina lenei lavelave tannin-protein, faʻaleleia atili le mautu ma le manino o meaʻai.
3. Faʻaleleia le faʻaogaina ma le faʻaogaina: Tannins e tuʻufaʻatasia ma isi meaʻai i meaʻai, e pei o polotini ma minerale, e faʻaitiitia ai lo latou faʻaogaina ma le faʻaogaina e le tino. O le galuega a le tannase o le hydrolyze tannic acid i oloa maualalo mole mole mamafa, faʻaitiitia le tuʻufaʻatasia ma isi meaʻai, ma faʻaleleia le faʻaogaina lelei o meaʻai i meaʻai.
4. Talosaga i totonu o le gaosiga o paʻu: I totonu o fale'ie ma paʻu paʻu, o loʻo faʻaaogaina tannins i le gaosiga o vali ma sauniuniga paʻu. E mafai ona fa'aoga le Tannase e talepe i lalo o totoe o le tannic acid ma fa'aitiitia ai a'afiaga o le si'osi'omaga.
Fa'aaogāga
O le Tannase o se enzyme tannase e hydrolyzes molelaula o le tannic acid, malepe i lalo i vaega mamafa mole mole. O le mea lea, e tele faʻaoga i pisinisi nei:
1.Food processing alamanuia: Tannase e masani ona faʻaaogaina i le gaosiga o meaʻai. E mafai ona faʻaaogaina i le gaosiga o lauti, kofe, pia, uaina ma isi meainu e faʻaitiitia ai mea e maua ai le tannic acid ma faʻaleleia le tofo ma le tofo. E le gata i lea, e mafai foi ona faʻaaogaina i le gaosiga o faʻasao e aveese ai tannins i fualaʻau ma faʻaleleia ai le tino ma le tofo o faʻasao.
2.Enzyme saunia alamanuia: Tannase e faʻaaogaina lautele i le gaosiga o sauniuniga enzyme. E mafai ona faʻaaogaina e saunia ai le enzyme sauniuni ma le faʻaogaina o gaioiga mo le valiina ma le tanning i totonu o fale gaosi oloa ma paʻu.
3. Cosmetics ma oloa tausiga a le tagata lava ia: Tanninase e mafai ona faʻaaogaina i le gaosiga o mea teuteu ma mea e faʻaleleia ai le tausiga o le tagata lava ia e faʻaleleia ai le mautu ma le faʻaogaina o oloa. E mafai ona faʻaaogaina e aveese ai timuga ma manogi leaga e fesoʻotaʻi ma tannins ma faʻaleleia le lelei ma le lelei o oloa.
Biotechnology: O le Tannase e iai foʻi nisi faʻaoga ile biotechnology. E mafai ona faʻaaogaina mo le suʻesuʻeina ma le fuafuaina o tannins, ma e mafai ona faʻaaogaina e suʻesuʻe ai mea o loʻo i totonu o tannins i meaʻai ma meainu ma le metabolic mechanism o tannins i laʻau.
Oloa Fa'atatau:
O loʻo tuʻuina atu foi e le Newgreen factory Enzymes e pei ona taua i lalo:
| Bromelain tulaga taumafa | Bromelain ≥ 100,000 u/g |
| Food grade alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain tulaga taumafa | Papain ≥ 100,000 u/g |
| Food grade laccase | Laccase ≥ 10,000 u/L |
| Food grade acid protease ituaiga APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase tulaga taumafa | Cellobiase ≥1000 u/ml |
| Mea'ai dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Food grade lipase | Lipase ≥ 100,000 u/g |
| Food grade neutral protease | Protease le tutusa ≥ 50,000 u/g |
| glutamine transaminase tulaga taumafa | Glutamine transaminase≥1000 u/g |
| Pectin lyase tulaga taumafa | Pectin lyase ≥600 u/ml |
| Pectinase tulaga taumafa (suavai 60K) | Pectinase ≥ 60,000 u/ml |
| Food grade catalase | Catalase ≥ 400,000 u/ml |
| Mea'ai fua glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Alfa-amylase tulaga taumafa (tetee i le vevela maualuga) | maualuga le vevela α-amylase ≥ 150,000 u/ml |
| Alfa-amylase tulaga taumafa (vevela vevela) Ituaiga AAL | E feololo le vevela alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase tulaga taumafa | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase tulaga taumafa (suavai 700,000) | β-amylase ≥ 700,000 u/ml |
| Mea'ai vasega β-glucanase ituaiga BGS | β-glucanase ≥ 140,000 u/g |
| Protease tulaga taumafa (ituaiga fa'au'u) | Protease (ituaiga tipi) ≥25u/ml |
| Mea'ai vasega xylanase ituaiga XYS | Xylanase ≥ 280,000 u/g |
| xylanase tulaga taumafa (acid 60K) | Xylanase ≥ 60,000 u/g |
| Ituaiga GAL glucose amylase mea'ai | Saccharifying enzyme≥260,000 u/ml |
| Food grade Pullulanase (suavai 2000) | Pululunase ≥2000 u/ml |
| Food grade cellulase | CMC≥ 11,000 u/g |
| Cellulase tulaga taumafa (vaega atoatoa 5000) | CMC≥5000 u/g |
| Food grade alkaline protease (ituaiga fa'atosina maualuga) | Gaoioiga alkaline protease ≥ 450,000 u/g |
| Amylase kulukose mea'ai (malosi 100,000) | Gaioiga amilase kulukose ≥ 100,000 u/g |
| protease acid grade mea'ai (malosi 50,000) | Gaoioiga protease acid ≥ 50,000 u/g |
| O mea'ai e le tutusa protease (ituaiga fa'atosina maualuga) | Gaoioiga protease le tutusa ≥ 110,000 u/g |
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