ulu itulau - 1

oloa

Phospholipase Newgreen Sapalai Mea'ai Vasega Enzyme Sauniuniga Phospholipase Powder

Fa'amatalaga Puupuu:

Igoa Fa'ailoga: Newgreen

Fa'amatalaga o oloa: 3000u/g

Soifua Fa'asao: 12 masina

Metotia Teuina: Malu Matutu Nofoaga

Fa'aaliga: Pa'epa'e e o'o ile pa'u samasama mama

Talosaga Autu: Alamanuia Taumafa (Vegetable oil degumming)

afifiina: 25kg / pa'u; 1kg / pepa pepa poʻo lou manaʻoga


Fa'amatalaga Oloa

OEM/ODM Auaunaga

Faailoga o oloa

Fa'amatalaga o oloa

O lenei phospholipase o se vailaʻau faʻamaʻi faʻamamaina e ala i le faʻaaogaina o faʻamaʻi sili ona lelei o le vai loloto faʻafefete, ultrafiltration ma isi faiga. Ose enzyme e mafai ona fa'asusua le glycerol phospholipids i mea ola. E mafai ona vaevaeina i ni vaega se 5 e tusa ai ma tulaga eseese o lona hydrolyzed phospholipids: Phospholipase A1, Phospholipase A2, Phospholipase B, Phospholipase C, phospholipase D, o lenei oloa e patino i le phospholipase B, o le phospholipase e lautele le vevela ma le pH, ma o lo'o fa'aaogaina lautele i le fale gaosi mea'ai. Phospholipase e tali fa'apitoa ma phospholipids i le suau'u e fa'aliliu ai le glia i isi vaega ninii e solu i le suau'u ma le vai.

Fa'agaoioi vevela: 30℃ - 55℃ (sili atu ile 30℃ - 45℃)

pH: 4.0-8.0 (sili atu 5.5-7.5)

Fuafuaga: 0.01-0.5kg/Ton

Vaega:

O le tulaga e tali atu ai e malu ma e lelei le a'afiaga o le degumming

Fa'amama fa'amalie maualuga ma lautele fa'aoga fa'aoga

Faʻaitiitia le faʻaleagaina, puipuiga o le siosiomaga lanu meamata

COA

Aitema Fa'amatalaga I'uga
Fa'aaliga Pa'epa'e i le pa'epa'e samasama E usitaia
Poloaiga Uiga E usitaia
Su'ega(Phospholipase) ≥2900U/G 3000U/g
Arsenic(As) 3ppm Max E usitaia
Ta'ita'i(Pb) 5ppm Max E usitaia
Faitauga Aofa'i Papatusi 50000cfu/g Max. 100cfu/g
Salmonella Le lelei E usitaia
E.Coli. ≤10.0 cfu/g Max. ≤3.0cfu/g
Fa'ai'uga Faʻatasi ma le tulaga o GB1886.174
Teuina Teu i se nofoaga tapuni lelei ma maualalo le vevela faifai pea ma leai se susulu sa'o o le la.
Ola fa'asa 12 masina pe a teu lelei

afifi & Tiliva

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