ulu itulau - 1

oloa

Newgreen Sapalai Fenugreek Tulaga Maualuga Maualuga 98% L-4-Hydroxyisoleucine Pa'u

Fa'amatalaga Puupuu:

Igoa Fa'ailoga: Newgreen

Fa'amatalaga o oloa: 10%-98% (mama fa'apitoa)

Fata Soifua: 24 masina

Metotia Teuina: Malua Matutu Nofoaga

Fa'aaliga: Enaena Pauta

Talosaga: Mea'ai/Supplement/Chemical

afifiina: 25kg/tapa; 1kg / pepa pepa poʻo lou manaʻoga


Fa'amatalaga Oloa

OEM/ODM Auaunaga

Faailoga o oloa

Fa'amatalaga o oloa:

L-4-Hydroxyisoleucine ose amino acid e maua i fatu Fenugreek. E manatu e iai ni a'afiaga o le hypoglycemic ma o lea e fa'aaogaina ai i nisi o vaila'au fa'aleaganu'u ma vaila'au mo le puleaina o le ma'i suka ma le puleaina o le suka toto. O nisi su'esu'ega e fa'ailoa mai e mafai e le L-4-hydroxyisoleucine ona fesoasoani i le fa'atupuina o le inisalini, fa'aleleia le lagona o le inisalini, ma fa'aitiitia le gaosiga o le kulukose i le ate.

COA:

MEA TULAGA I'UGA
Fa'aaliga Brown Powder Fa'atatau
Sogisogi Uiga Fa'atatau
Tofo Uiga Fa'atatau
L-4-Hydroxyisoleucine 20.0% 21.85%
Fufulu Content ≤0.2 0.15%
Metala mamafa ≤10ppm Fa'atatau
As ≤0.2ppm 0.2 ppm
Pb ≤0.2ppm 0.2 ppm
Cd ≤0.1ppm 0.1 ppm
Hg ≤0.1ppm 0.1 ppm
Faitauga Aofa'i Papatusi ≤1,000 CFU/g 150 CFU/g
Maliu & fefete ≤50 CFU/g 10 CFU/g
E. Coll ≤10 MPN/g 10 MPN/g
Salmonella Le lelei Le iloa
Staphylococcus Aureus Le lelei Le iloa
Fa'ai'uga Faʻatasi ma faʻamatalaga o le manaʻoga.
Teuina Teu i se nofoaga malulu, mago ma fa'aalili.
Ola Fata Lua tausaga pe a faʻamaufaʻailogaina ma teu ese mai le susulu o le la ma le susu.

Fa'aaogāga:

I le avea ai o se mea e mafai ona maua ai le hypoglycemic, L-4-hydroxyisoleucine e mafai ona i ai faʻaoga nei:

1. Puleaina o le ma'i suka: L-4-hydroxyisoleucine e mafai ona fa'aogaina e fai ma togafitiga fesoasoani mo le ma'i suka e fesoasoani e pulea le maualuga o le suka.

2. Mea'ai faaopoopo: L-4-hydroxyisoleucine e mafai ona fa'aogaina i mea'ai fa'aopoopo e fai ma fa'atonuga masani o le suka toto.

3. Fualaau ma vailaʻau faʻaleaganuʻu: I nisi o vailaʻau ma vailaʻau faʻaleaganuʻu, e mafai ona faʻaogaina le suʻega o le buckwheat tartary mo le puleaina o le suka toto, ma o le L-4-hydroxyisoleucine atonu o se tasi o mea aoga.

Galuega:

L-4-Hydroxyisoleucine ose amino acid e maua mai i fatu buckwheat (Fenugreek) tartary. Ua lipotia mai o le L-4-hydroxyisoleucine e mafai ona i ai galuega nei:

1. Aafiaga hypoglycemic: L-4-hydroxyisoleucine ua faʻaalia e fesoasoani e faʻaititia le maualuga o le suka toto, faʻaleleia le faʻaogaina o le inisalini, faʻaleleia le lagona o le inisalini, ma faʻaitiitia le gaosiga o le kulukose i le ate.

2. Fa'atonuina o le inisalini: L-4-hydroxyisoleucine e mafai ona fa'atonutonu le fa'alilo ma le gaioiga o le inisalini ma fesoasoani e fa'amautu le paleni o le suka toto.

afifi & Tiliva

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