ulu itulau - 1

oloa

LYPLA Lysophospholipase Newgreen Sapalai Mea'ai Vasega Enzyme Sauniuniga mo Phospholipid pala.

Fa'amatalaga Puupuu:

Igoa Fa'ailoga: Newgreen

Fa'amatalaga o oloa: 2900u/g

Soifua Fa'asao: 12 masina

Metotia Teuina: Malu Matutu Nofoaga

Fa'aaliga: Pa'epa'e pa'epa'e

Fa'aoga autu: Alamanuia Taumafa

afifiina: 25kg / pa'u; 1kg / pepa pepa poʻo lou manaʻoga


Fa'amatalaga Oloa

OEM/ODM Auaunaga

Faailoga o oloa

Fa'amatalaga o oloa

O lenei phospholipase o se vailaʻau faʻamaʻi faʻamamaina e ala i le faʻaaogaina o faʻamaʻi sili ona lelei o le vai loloto faʻafefete, ultrafiltration ma isi faiga. Ose enzyme e mafai ona fa'asusua le glycerol phospholipids i mea ola. E mafai ona vaevaeina i vaega 5 e tusa ai ma tulaga eseese o ona phospholipids hydrolyzed: Phospholipase A1, Phospholipase A2, Phospholipase B, Phospholipase C, phospholipase D. O lenei hospholipase ei ai le maualuga o le vevela ma le pH, ma e masani ona faʻaaogaina i le pisinisi o meaʻai. .

Galulue Vevela: 30 ℃ - 55 ℃

pH: 4.0-8.0

Tulaga le fa'agaoioia: Fa'agata mo le 20 minute ile 90℃

Tulaga: 0.01-5kg/Ton

COA

Aitema Fa'amatalaga I'uga
Fa'aaliga Pa'u pa'epa'e E usitaia
Poloaiga Uiga E usitaia
Su'ega ≥2800U/G 2900U/g
Arsenic(As) 3ppm Max E usitaia
Ta'ita'i(Pb) 5ppm Max E usitaia
Faitauga Aofa'i Papatusi 50000cfu/g Max. 100cfu/g
Salmonella Le lelei E usitaia
E.Coli. ≤10.0 cfu/g Max. ≤3.0cfu/g
Fa'ai'uga Faʻatasi ma le tulaga o GB1886.174
Teuina Teu i se nofoaga tapuni lelei ma maualalo le vevela faifai pea ma leai se susulu sa'o o le la.
Ola fa'asa 12 masina pe a teu lelei

afifi & Tiliva

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