Polotini Saito Hydrolyzed 99% Manufacturer Newgreen Hydrolyzed Wheat Porotini 99% Supplement
Fa'amatalaga o oloa
O le Hydrolyzed Wheat Gluten o le polotini lea e maua mai fatu o saito e fai ma mea mata, e faʻaaoga ai le tele o sauniuniga enzyme, e ala i le faʻaogaina o le enzyme faʻasolosolo, tekinolosi vavae peptide faʻapitoa, ma le faʻamago-mamago maualuga-solubility fualaʻau polotini, o se paʻu samasama moli. O le oloa o loʻo i ai le polotini e oʻo atu i le 75% -85%, e mauoa i le glutamine ma tamaʻi peptides, ma e leai ni faʻafitauli o le saogalemu o meaola e pei o hormones ma siama siama. E le o iai ni mea e fa'afeagai ai mea'ai. Ose mea e sili ona lelei ma saogalemu fou polotini.
COA
| Aitema | Fa'amatalaga | I'uga | |
| Fa'aaliga | Aveese le pauta pa'epa'e | Aveese le pauta pa'epa'e | |
| Su'ega |
| Pasia | |
| Sogisogi | Leai | Leai | |
| Ta'oto'oto (g/ml) | ≥0.2 | 0.26 | |
| Ma'imau ile Fa'amago | ≤8.0% | 4.51% | |
| Toega i luga o le mumu | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Mole mole mamafa averesi | <1000 | 890 | |
| Metala mamafa(Pb) | ≤1PPM | Pasia | |
| As | ≤0.5PPM | Pasia | |
| Hg | ≤1PPM | Pasia | |
| Faitauga Fa'ama'i | ≤1000cfu/g | Pasia | |
| Colon Bacillus | ≤30MPN/100g | Pasia | |
| Faafefete & Mold | ≤50cfu/g | Pasia | |
| Patogenic Bacteria | Le lelei | Le lelei | |
| Fa'ai'uga | Fa'atasi ma fa'amatalaga | ||
| Ola fa'asa | 2 tausaga pe a teu lelei | ||
Galuega
1. Mea'ai atoatoa, non-GMO;
2. O le tofo e malu, itiiti le tofo nai lo soya, pinati, collagen manu, ma o le a le aumaia ai le tofo leaga;
3. maualuga peptide anotusi, faigofie ona eli ma mitiia;
4. Mautu lelei, pe a faʻaaogaina ma le faʻamautuina lelei o le emulsion, o le a le maua ai le timuga mo le teuina mo se taimi umi;
5. maualuga glutamine anotusi, puipuia le intestinal membrane ma faaleleia le puipuiga;
6. E le o iai ni mea e fa'afeagai ai mea'ai.
Fa'aaogāga
1. Mea teuteu
E i ai le galuega o le susu, antioxidation ma faʻamamaina le paʻu vaivai. O loʻo i ai mea faʻapitoa mo moisturizing i totonu, lea e mafai ona faʻaleleia ai maanuminumi.
O le amino acids autu (gliadin) ma miguel campos o loʻo i ai le cystine mauoa (cystine) o le saito gliadin protein, o se ituaiga o amino acids o loʻo i ai le sulfur.
2. Mea'ai Mea'ai
E mafai ona faʻaaogaina i meaʻai falaoa, meaʻai susu, kulimi e leai ni susu, falaoamata araisa meaʻai, lole lamu, ma mea e maua ai le polotini mo le faʻafefeteina, meaʻai aano o manufasi, sui susu paʻu, faʻaofuina e le o ni fuamoa fuamoa, sosi emulsified, ma meainu. E mafai foi
fa'aaogaina e fai ma fafaga mo le fa'ama'i.
E mafai ona fa'aogaina le HWG i mea fa'ato'aga nei: falaoa, croissants, keke Tenimaka, pai, pulumu, keke pata, keke omomi, keke kulimi, keke pauna.
E mafai foi ona faʻaaogaina e faapaleni ai meaʻai mo soʻo se meaʻai e manaʻomia ai le maualuga o le protein, e pei o le soya, susu paʻu.
afifi & Tiliva
