Food Grade Glucose Oxidase Enzyme Powder Ma Tau Sili
Fa'amatalaga o oloa
Foodgrade kulukose oxidase (Glucose Oxidase) ose enzyme fa'aaogaina lautele i le alamanuia mea'ai. E masani ona faʻaaogaina e faʻamalo ai le faʻamaʻiina o le kulukose. O lana galuega autu o le liua o le kulukose i le gluconic acid aʻo gaosia le hydrogen peroxide. O nisi nei o manatu autu e uiga i meaʻai glucose oxidase:
1. Punavai
O le kulukose oxidase e masani lava ona maua mai i sigi (pei o le Penicillium) poʻo siama (e pei o Streptomyces). O nei meaola ninii e gaosia lenei enzyme i le faagasologa o latou metabolic.
3. Puipuiga
Foodgrade glucose oxidase e manatu e saogalemu ma e ogatasi ma tulaga talafeagai mo mea'ai faaopoopo. Ole aofa'i fa'aoga talafeagai ma fa'amatalaga e tatau ona mulimulita'i pe a fa'aoga.
4. Faamatalaga
Tempera ma le pH: O le gaioiga o le enzyme e aʻafia i le vevela ma le pH, ma e manaʻomia ona faʻaoga i lalo o tulaga talafeagai.
Anaphylaxis: E ui lava e le masani ai, o nisi tagata e ono maua se faʻafitauli i le puna o le enzyme.
5. Fa'amoemoega Maketi
A'o fa'atupula'ia le mana'omia e le alamanuia o mea'ai mo mea fa'asao fa'alenatura ma fa'aleleia atili, e lautele le fa'amoemoega o maketi mo mea'ai glucose oxidase.
I se faapuupuuga, foodgrade glucose oxidase ose mea'ai fa'aopoopo taua ma le tele o galuega ma fa'aoga e mafai ona fa'aleleia lelei le lelei ma le saogalemu o mea'ai.
COA
| Aitema | Fa'amatalaga | I'uga |
| Fa'aaliga | E tafe fua le pauta malo samasama mumu | E usitaia |
| Sogisogi | Le manogi manogi o le manogi fa'afefete | E usitaia |
| Tele Mesh/Sieve | NLT 98% E ala ile 80 mesh | 100% |
| Gaioiga ole enzyme(Glucose oxidase) | 10,000 u/g
| E usitaia |
| PH | 57 | 6.0 |
| Ma'imau ile fa'amago | <5 ppm | E usitaia |
| Pb | <3 ppm | E usitaia |
| Faitauga Aofa'i Papatusi | <50000 CFU/g | 13000CFU/g |
| E.Coli | Le lelei | E usitaia |
| Salmonella | Le lelei | E usitaia |
| Le mafai ona fa'afefeteina | ≤ 0.1% | Agavaa |
| Teuina | Teu i totonu o taga poly malu ea, i se nofoaga malulu ma mago | |
| Ola fa'asa | 2 tausaga pe a teu lelei | |
Galuega
O galuega a le foodgrade glucose oxidase e masani ona aofia ai vaega nei:
1. Anticorrosion
Mea fa'ama'i: Glucose oxidase e fa'atupuina ai le hydrogen peroxide i le fa'agasologa o le fa'amamafaina o le kulukose. O le hydrogen peroxyide e malosi lona a'afiaga ma e mafai ona fa'alavelave pe fa'amamate ai le tele o meaola ninii, ma fa'alautele ai le fa'aola o mea'ai.
2. Aveesea o Okesene
Faʻaitiitia le okesene: I totonu o faʻamaufaʻailoga, glucose oxidase e mafai ona faʻaitiitia lelei le okesene, faʻagesegese faʻamaʻi faʻamaʻi, puipuia meaʻai mai le faʻaleagaina, ma tausia le fou ma le tofo o meaʻai.
3. Faʻaleleia le faʻaogaina o le faʻafefe
Gaioiina o paluga: I le faagasologa o le taoina o le paluga, e mafai e le glucose oxidase ona faaleleia le fausaga ma le faatinoga o le fafie o le paluga, ma faaleleia ai le voluma ma le tofo o le falaoa.
4. Fa'aleleia o Tofo
Fa'alelei le tofo: I nisi o mea'ai fa'afefeteina, glucose oxidase e mafai ona fa'aolaina le gaosiga o mea tofo ma fa'aleleia le tofo atoa ma le tofo o mea'ai.
5. Aveese le suka fa'aitiitia
Sua ma Meainu: I sua ma meainu, glucose oxidase e mafai ona aveese le kulukose tele, faʻaitiitia le lamatiaga o le faʻafefe, ma faatumauina le mautu o le meainu.
6. Fa'atatau i oloa susu
Puleaina microorganisms: I nisi o oloa susu, glucose oxidase e mafai ona fesoasoani e pulea le tuputupu aʻe o microorganisms ma faʻamautinoa le saogalemu ma le lelei o oloa.
7. Biosensor
Su'esu'ega Talosaga: Glucose oxidase o lo'o fa'aogaina fo'i i biosensors e iloa ai le fa'aogaina o le kulukose ma o lo'o fa'aaogaina lautele i vaega o vaila'au ma su'ega mea'ai.
I se faapuupuuga, foodgrade glucose oxidase e tele ana galuega i totonu o pisinisi taumafa ma e mafai ona faʻaleleia lelei le saogalemu, ola faʻatau ma le tofo o meaʻai.
Fa'aaogāga
Foodgrade glucose oxidase e tele faʻaoga i le alamanuia o meaʻai, aemaise lava e aofia ai vaega nei:
1. Taoina
Faʻaleleia meatotino paluga: I le gaosiga o falaoa ma pastries, glucose oxidase e mafai ona faʻaleleia ai le malosi ma le elasticity o le paluga, faʻaleleia le faʻafefeteina, ma faʻateleina ai le voluma ma le tofo o le oloa maeʻa.
Fa'ateleina le Ola Fa'asa: Fa'atele le ola fa'asao o mea tao tao e ala i le fa'alavelaveina o le tuputupu a'e o microbial.
2. Sua ma Meainu
Ave'esea o le Kulukose: I le gaosiga o le sua, e mafai e le glucose oxidase ona aveese le tele o le kulukose, fa'aitiitia le lamatiaga o le fa'afefete, ma fa'atumauina le fou ma le tofo o le sua.
Fa'aleleia o le manino: Fesoasoani e fa'aleleia atili le manino ma le mautu o sua.
3. Mea'ai susu
Puleaina Microorganisms: I nisi o oloa susu, glucose oxidase e mafai ona taofia le tuputupu aʻe o meaola ninii leaga ma faʻalautele le ola o le oloa.
Fa'aleleia le Tofo: I oloa susu fa'afefete, e fesoasoani e fa'aleleia atili ai le tofo ma le lagona o le gutu.
4. Mea'ai aano o Manu
Fa'asao: I mea'ai aano o manufasi, glucose oxidase e mafai ona fa'alavelaveina le tupu a'e o siama ma fa'alautele le ola e ala i le gaosia o le hydrogen peroxyide.
5. Mea manogi
Faʻaleleia le mautu: I nisi faʻamaʻi, glucose oxidase e mafai ona faʻaleleia atili le mautu o le oloa ma puipuia le faʻaleagaina o le oxidative.
afifi & Tiliva
