Curdlan gum Manufacturer Newgreen Curdlan gum Supplement
Fa'amatalaga o oloa
Curdlan gum o le vai insoluble glucan.Curdlan o se microbial extracellular polysaccharide fou, lea ei ai le meatotino tulaga ese o le faia o gel inverse i lalo o le faavevela condition.Curdlan gum o se ituaiga o mea faaopoopo polysaccharide sili ona saogalemu lea e le mafai ona eliina e le tino o le tagata ma maua ai leai se kalori. .
Fauga
Curdlan atoatoa molecular fua faatatau C6H10O5, O lona mamafa mole e tusa ma le 44,000 ~ 100000 ma e leai se fausaga lala. O lona fausaga autu o se filifili umi.
E mafai e Curdlan ona fausia se fausaga tulaga maualuga e sili atu ona lavelave ona o le fegalegaleai i totonu o le vai ma le fusifusia o le hydrogen.
Uiga
O le taofiga o Curdlan e mafai ona fausia se gel e leai se lanu, leai se manogi, leai se manogi e ala i le faʻamafanafanaina. E ese mai le faʻamafanafanaina, o isi tulaga e manaʻomia i le taimi e tasi e pei o le malulu pe a uma le faʻamafanafanaina, faʻamaonia PH, Sucrose concentration.
Uiga fa'atinoga
O le Curdlan e le mafai ona fa'afefe i le vai ma le tele o so'o so'o.
Solu i le lye, formic acid, dimethyl sulfoxide, ma solu i le vai vaifofo o mea e mafai ona motusia sootaga hydrogen.
COA
| Aitema | Fa'amatalaga | I'uga |
| Fa'aaliga | Pa'u Pa'epa'e | Pa'u Pa'epa'e |
| Su'ega | 99% | Pasia |
| Sogisogi | Leai | Leai |
| Ta'oto'oto (g/ml) | ≥0.2 | 0.26 |
| Ma'imau ile Fa'amago | ≤8.0% | 4.51% |
| Toega i luga o le mumu | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Mole mole mamafa averesi | <1000 | 890 |
| Metala mamafa(Pb) | ≤1PPM | Pasia |
| As | ≤0.5PPM | Pasia |
| Hg | ≤1PPM | Pasia |
| Faitauga Fa'ama'i | ≤1000cfu/g | Pasia |
| Colon Bacillus | ≤30MPN/100g | Pasia |
| Faafefete & Mold | ≤50cfu/g | Pasia |
| Patogenic Bacteria | Le lelei | Le lelei |
| Fa'ai'uga | Fa'atasi ma fa'amatalaga | |
| Ola fa'asa | 2 tausaga pe a teu lelei | |
Galuega
Alamanuia tau taumafa
Curdlan e mafai ona faʻaaogaina e fai ma meaʻai faʻaopoopo ma vaega autu i meaʻai.
oloa aano o manufasi
Ole fua ole vai e sili ona maualuga ile 50 ~ 60℃, lea e talafeagai ai mo le faʻaaogaina i meaʻai. I le gaosiga o aano o manufasi, e mafai e Curdlan ona faʻaleleia le gafatia o le uuina o le vai o sosisi ma ham. O le fa'aopoopoina o le 0.2 ~ 1% Curdlan i totonu o le hamburger e mafai ona maua ai se hamburger vaivai, suamalie ma maualuga le fua pe a uma ona kuka. E le gata i lea, o le faʻaaogaina o lona ata tifaga, faʻapipiʻiina i le hamburger, moa falai ma isi mea, ina ia faʻaitiitia le paʻu o le mamafa i le faiga o le barbecue.
mea tao tao
Faatasi ai ma curdlan i totonu o meaʻai tao tao, e mafai ona tausia foliga o oloa ma susu. I le taimi o le gaosiga, e mafai ona fesoasoani e tausia foliga o oloa, pe a uma le gaosiga e tumau pea le susu.
aisa kulimi
Ona o le curdlan o loʻo i ai le maualuga o le faʻatinoga e faʻatumauina ai foliga o oloa, e faʻaaogaina lautele i le asikulimi alamanuia.
isi mea'ai
Curdlan e masani ona fa'aaogaina i mea'ai suamalie e pei o fasi strawburry mago, fasi meli mago, sosisi vegetarian ma isi ma fa'aoga foi i mea'ai aoga ma mea'ai mo le soifua maloloina. Ole tele ole vevela ole susu ole pasteurization e talafeagai mo curdlan, o lea e mafai ai ona fa'aoga i nisi mea susu.
Alamanuia tau vailaau
I totonu o le alamanuia teuteu curdlan o loʻo faʻaaogaina e fai ma sui mafiafia, sui faʻamalolo, stabilizer, moisturizer ma rheological modifier.
Fa'aaogāga
Curdlan gum o loʻo faʻaaogaina lautele i le alamanuia o meaʻai, e masani lava o se faʻamautu, coagulant, mafiafia, vai e uuina le vai, ata tifaga, faʻapipiʻi ma isi meaʻai faʻaleleia o loʻo faʻaaogaina i le gaosiga o meaʻai aano o manu, oloa noodle, oloa vai, mea faʻapipiʻi, ma isi. O le faʻaogaina o le faʻatonuga i le gaosiga o meaʻai aano o manu e mafai ona faʻaitiitia ai le susu i le 0.1 ~ 1%, faʻaitiitia le gau, faʻaleleia le tofo, faʻaitiitia le gaʻo, ma faʻateleina le mautu. E mafai ona faʻaaogaina e fai ma sui mo le paʻu porotini i oloa vai e faʻaleleia ai le tofo, faʻateleina fua ma faʻaitiitia le tau
afifi & Tiliva
