Capsaicin 99% Manufacturer Newgreen Capsaicin 99% Powder Supplement
Fa'amatalaga o oloa:
O le pauta o le capsaicin e maua mai le fua o le pepa chili. O le Capsaicin o se pa'epa'e pa'epa'e, e faigofie ona solu i so'o fa'aola pei ole ethanol, petroleum ether, acetone, chloroform, ma benzene.
E fesoasoani le Capsaicin e avea ma anti-inflammatory, analgesic, antibacterial, ma antioxidant. E fesoasoani foi i le puipuiga o le cardiovascular, puipuiga o le ate ma le faaleleia atili o mea'ai. E mafai ona faʻaaogaina le paʻu Capsaicin i meaʻai, vailaʻau, faʻaopoopoga, mea teuteu, vailaʻau faʻamaʻi, fafaga, auupega a le militeri (pei o le kesi loimata), ma isi.
COA:
NEWGREENHERBCO., LTD
Fa'aopoopo: Nu.11 Tangyan South Road, Xi'an, Saina
Telefoni: 0086-13237979303imeli:Bella@fuala'au.com
Tusi Faamaonia o Iloiloga
| Oloa Igoa: Capsaicin Powder | Gaosimea Aso:2024.01.11 | ||
| Vaega Leai: NG20240111 | Autu mea'ai:Capsaicin | ||
| Vaega Tele: 2500kg | Fa'agata Aso:2026.01.10 | ||
| Aitema | Fa'amatalaga | I'uga | |
| Fa'aaliga | Pa'epa'e mama pa'epa'e | Pa'epa'e mama pa'epa'e | |
| Su'ega | 99% | Pasia | |
| Sogisogi | Leai | Leai | |
| Ta'oto'oto (g/ml) | ≥0.2 | 0.26 | |
| Ma'imau ile Fa'amago | ≤8.0% | 4.51% | |
| Toega i luga o le mumu | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Mole mole mamafa averesi | <1000 | 890 | |
| Metala mamafa(Pb) | ≤1PPM | Pasia | |
| As | ≤0.5PPM | Pasia | |
| Hg | ≤1PPM | Pasia | |
| Faitauga Fa'ama'i | ≤1000cfu/g | Pasia | |
| Colon Bacillus | ≤30MPN/100g | Pasia | |
| Faafefete & Mold | ≤50cfu/g | Pasia | |
| Patogenic Bacteria | Le lelei | Le lelei | |
| Fa'ai'uga | Fa'atasi ma fa'amatalaga | ||
| Ola fa'asa | 2 tausaga pe a teu lelei | ||
Galuega:
1. Faʻateleina le faiʻai o le gaosiga o le serotonin.
2. Anti-convulsant ma anti-epileptic gaioiga ma anti-matua.
3. Suia fa'ama'i i le pito i luga ma le pito i lalo.
4. Fa'aitiitia le papala o le manava.
5. Fa'aosofia le gaosiga o le melanin.
6. Fa'aleleia le puipuiga o le tino.
Talosaga:
1. Foma'i fanua:
Capsaicin e mafai ona faʻaaogaina e togafitia ai faʻamaʻi eseese, e pei o le gugu, tiga o le neuropathic, maʻi Parkinson, tiga o le kanesa, ma isi. I le taimi nei, o le capsaicin e iai foʻi mea faʻapitoa e pei o le antibacterial, antioxidant, ma anti-tumor properties.
2. Soifua Maloloina fanua:
Capsaicin e mafai ona faʻaaogaina e fai ai mea tau soifua maloloina, meaʻai faaopoopo, ma isi oloa e puipuia ma togafitia ai faʻamaʻi cardiovascular, obesity, metabolic syndrome, ma isi faʻamaʻi. Capsaicin e mafai ona faʻaleleia le metabolism, faʻaleleia le gau o gaʻo, ma faʻaitiitia ai le paʻu o le mamafa, gaʻo toto, ma le toto.
3. Mea'ai fanua gaosi:
Capsaicin e mafai ona faʻaaogaina e fai ai meaʻai, meaʻai aano o manufasi, meaʻai piki, ma isi. E le gata ina faʻaleleia ai le tofo o meaʻai, ae e iai foʻi le faʻamaʻi, antioxidant, ma le faʻaleleia o le manaʻo.
4. Fa'atauga fanua:
Capsaicin e mafai ona faʻaaogaina e fai ai mea matagofie, e pei o faʻamaʻi mata, matapulepule, ma isi. Capsaicin e mafai ona faʻaosofia ai alava C i luga o le paʻu, faʻaleleia le toto, faʻaleleia le paʻu o le paʻu, ma faʻamaeʻaina, aveese mea, ma faʻaumatia liʻo pogisa i lalo o mata.
afifi & Tiliva
